Author Archives: thegreedysprout

About thegreedysprout

A plant and animal loving baker!

Hot Cross Buns

Hop on over to my new blog for my latest post on Hot Cross Buns. So get on over there so you can make these steamy buns in time for Easter! Advertisements

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New Blog!!

Hello my lovelies! Time to let you all in on a little secret. I have a new blog! Yeee so exciting! Come and see my new post on the classic Victoria Sponge! I love the community, wonderful comments and insight … Continue reading

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Parmesan Bites

You know that moment when you open the oven door and you get a big waft of heat and then that cheesy aroma fills the room and you marvel at your newest creation sitting picturesquely on the counter. Then you … Continue reading

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Crisp Chocolate Sables

If you have a thing for chocolate then this is a recipe for you. I’m one of those chocolate people. Theres nothing I love more than a gooey and deeply chocolatey pudding. The kind that others would find hard to finish and say … Continue reading

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Cheddar and Thyme Scones

Weekends are for lazy days, films in the evening and hours spent baking in the kitchen. Theres nothing more I love than wandering around the kitchen in my pyjama’s with the smell of something tempting in the oven. And Scones, … Continue reading

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Chocolate Chip and Oat Cookies

There are some things in life which every person should have as a human right. Cookies, for example, should be a human right. What would tea be without the humble biscuit? I know there is always going to be an … Continue reading

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Mini Lemon Drizzle Cakes

Theres just something that really appeals to me about mini versions of traditional cakes. Maybe it’s the fact that it makes me feel somewhat healthier than having an elephant sized piece of cake looking at me. And that their size … Continue reading

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Sweet Potato and Red Pepper Soup

Oh dear, another savoury post. Please don’t unfollow me. I promise there will be more sweet filled delights that make you dribble over your keyboard to come soon. I’ll veer away from this unfamiliar world where the word healthy seems … Continue reading

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Sun-dried Tomato and Rosemary Fougasse

(with a bit of Parmesan, because Cheese makes everything better) For me, Bread is like a realistic form of time travel. Take a Foccacia for example, I have one glorious mouthful and it takes me straight back to my high … Continue reading

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Dorset Apple Cake

Moist texture, tart Bramley Apples, a zingy hint of Lemon and a sugar crusted top. For me, that’s what describes the perfect cake. It’s like the heavens have opened when your fork cuts through that crisp surface and plunges into … Continue reading

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